After a few plates of Thanksgiving leftovers, it's time to spice it up! Try chef Simon Hall's Cranberry Turkey Salad! With simple ingredients and little prep time, it's the perfect twist for your leftover turkey.
Start by chopping 1 bunch of fresh parsley. Chef Simon leaves the stems of the parsley in his recipe. Combine the parsley with 4 cups of leftover pulled turkey, 3/4 cup of dried unsweetened cranberries and 1 cup of toasted walnuts. Mix the ingredients with 1 cup of Whole 30 mayo and bed on top of greens.
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