First, who has leftover mac n' cheese? If the answer is YOU, and you have a grill, we'll show you how to jazz it up and grill it out for a decadent and cheesy meal that's as delicious as it is easy!
Grilled Mac n’ Cheese
- 1 box macaroni and cheese, prepared
- 2 cups shredder cheddar cheese, divided
- 4 slices of bacon, cooked and chopped
- 8 slices French bread
- 4 tablespoon butter, melted
Preheat grill to medium heat. Oil grates.
Cook macaroni and cheese according to box instructions. Add ½ to 1 cup shredded cheese and mix. Fold in bacon.
Brush one side of bread slice with butter, and place butter-side down on grill. Top with shredded cheese. Close grill lid and cook for 1-2 minutes, allowing cheese to melt. Top half the slices with a scoop of macaroni, then cover with second slice, cheese side down. Press with spatula and grill 1 minute.
Remove from heat and serve.
Pro Tip: Remove the grilled bread from the heat before stacking on the mac! This will keep the bread from burning and ruining your delicious sammich!
Get all of your grilling and breakfast necessities at Food City!